Additional information
| Bottle Type | |
|---|---|
| Distillery | |
| Packaging | Bottle Only |
| Scotland/Other | |
| Size | 50cl |
| Strength | 42.00% |
Product Information
Harrogate Honey Rum is made with locally sourced Yorkshire blossom honey and Harrogate spring water. The balance of hibiscus, cherry, vanilla and smoked oak results in a deep smooth rum of true distinction. Sip neat over ice or mix with ginger beer. A drop of this rum is also delicious in coffee or to spice up a steaming hot chocolate.
Description
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Signature Serve: Serve with lemonade and a half a passion fruit.
Pornstar Martini: To a shaker add 50ml Dead Man’s Fingers Passion Fruit Rum, 20ml Passoa Passion Fruit Liqueur, 20ml vanilla syrup, 20ml lime juice, and 50ml sparkling wine. Shake well with plenty of ice, then strain into an iced glass. Place 1/2 of a passion fruit shell into the drink and serve with a shot of sparkling wine.
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Spiced rum inspired by science made by the first rum distillery in Scotland.
Heavily spiced with notes of peppercorn, ginger and allspice berry.
Packs a punch of heat from peppers.
