Additional information
| Bottle Type | |
|---|---|
| Distillery | |
| Packaging | Gift Box |
| Region | Island |
| Scotland/Other | |
| Size | 4 x 5cl |
| Strength | 50% |
| Barcode Number | 5060221852593 |
Product Information
The Isle of Raasay Oak Species Tasting Pack (4 x 5cl) offers a unique exploration of how different oak species influence the maturation of their lightly peated single malt spirit. Bottled at 50.7% ABV and limited to just 14,000 packs globally, this set showcases the impact of four distinctive oak types: Colombian (Quercus Humboldtii), Hungarian (Quercus Petraea), French (Quercus Robur), and Chinkapin (Quercus Muehlenbergii). Each miniature reveals a different layer of complexity, depth, and flavour. A QR code inside the pack links to a virtual tasting experience hosted by Master Distiller Alasdair Day, allowing whisky lovers to savour the journey at their own pace.
Description
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Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
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Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
