It’s a botanical rum, not a spiced rum. Market Row blends Jamaican, Bajan and Dominican aged pot still rums from five distilleries; reflecting the local Caribbean culture in Brixton. Then it’s infused with Kenyan black tea, Nigerian hibiscus, Grenadian Mace and red rose from Pakistan amongst others.  All ingredients are sourced locally from the traders in Brixton Market.  It is a spirit without added-sugar, with botanicals chosen specifically to complement one another. The botanicals are subtle on the nose and palate: they add to the flavours instead of changing them.