Additional information
| size | 70cl |
|---|
Product Information
Celebrated for its top-tier quality, Scottish Malt Barley imparts its excellence to the art of vodka crafting. Through meticulous fermentation and distillation processes, the barley transforms into a smooth, pristine vodka. The distinctive character and inherent sweetness of the barley elevate the vodka, delivering a refined taste that encapsulates the essence of Scotland’s bountiful agricultural legacy.
Nose: Malty, Vanilla, Sweetness
Palette: Mellow, Soft, Dry, Smooth
Finish: Warm, Sweetness
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Presenting a miniature version of Black Cow, a groundbreaking vodka that stands as the world’s first to be crafted solely from milk. Hailing from the picturesque region near Bridport in West Dorset, this vodka’s production begins by separating milk into curds and whey. The curds are masterfully used for cheese-making, while the whey undergoes fermentation and distillation to create the smooth and creamy vodka. The texture of this extraordinary creation is unsurprisingly velvety, offering a taste experience like no other.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
