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Kentucky Owl Batch 12 57.9% 70cl
View productKentucky Owl Batch 12 57.9% 70cl
Crafted from Kentucky’s finest bourbons, Batch #12 is a meticulously curated blend by Master Blender John Rhea, boasting a robust 117.8 Proof for optimal flavour. This exceptional combination of well-aged bourbons, including two distinct 4-year-olds, delivers a unique and satisfying taste experience. A rush of warm spice, rich caramel, and creamy sensations envelop the palate, complemented by hints of passion fruit and spicy citrus. The harmonious flavour profile concludes with a lingering presence of caramel and cream for a long and pleasant finish.
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Kentucky Owl Bourbon Batch 11 59.4% 70cl
View productKentucky Owl Bourbon Batch 11 59.4% 70cl
Another exceptional bourbon from the Kentucky Owl range! These whiskeys are blended using some brilliant stocks, resulting in an expression packing hefty helpings of flavour, garnering many fans across the globe for the ol’ Owl. This here is batch 11, which has been bottled up at 59.4% ABV.
Nose: Milk chocolate, cinder toffee, quite buttery, before a deft whack of baking spice and rye heat.
Palate: Creamy vanilla juxtaposed by spicy oak, with building orchard fruit and citrus oil sweetness.
Finish: A little redcurrant twist appears on the finish. -
Kentucky Owl Mardi Gras XO 51.4% 70cl
View productKentucky Owl Mardi Gras XO 51.4% 70cl
Honouring Mardi Gras and Louisiana’s pride, this Kentucky Owl Straight Rye Whiskey undergoes an 11-year aging process and a subsequent year in rare Bayou Rum XO casks, creating a unique and high-quality Rye Whiskey. The palate reveals a rich and full-bodied straight rye whiskey with immediate notes of sweet butter and allspice, complemented by the delightful sweetness of the Bayou Rum XO finish, seamlessly blending with the rye and spices. The smooth and satisfying finish evolves from butter and allspice sweetness to a long-lasting nutmeg sensation in the throat.
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Kentucky Owl Takumi 50% 70cl
View productKentucky Owl Takumi 50% 70cl
This exclusive limited-edition offering is a collaborative venture between Master Blenders John Rhea from Kentucky Owl and Yusuke Yahisa from Nagahama Distillery. By merging the essence of Kentucky bourbon with the perspective of Japanese whisky, this release embodies a harmonious fusion of tradition and innovation. Whiskey enthusiasts in both Kentucky and Japan deeply value the rich heritage and exceptional craftsmanship of their respective spirits.
The recent collaboration is strongly influenced by the Japanese concept of ‘kaizen’, which emphasizes continuous improvement. The term ‘Takumi’, meaning ‘master’ in Japanese, perfectly encapsulates the celebration of the artistry and meticulousness involved in contemporary whisky blending. It is a testament to the enduring commitment to excellence shared by both cultures.
