The Black Cow Vodka Negroni combines its English Pure Milk Vodka, Italian Campari, Spanish Vermouth and a secret blend of natural bitters. It’s these bitters that give the cocktail complexity and a distinct citrusy zing. A Negroni is not just for summer; the citrus, bitter and warming red blush satisfies all year around.

Black Cow’s first ready-to-serve cocktail, the Black Cow Vodka Negroni can be served straight from the bottle, with very little preparation. For a short drink, simply pour over ice and stir. Alternatively, top up with soda water and garnish with a slice of orange.