Additional information
| Bottle Type | |
|---|---|
| Distillery | |
| Packaging | Bottle Only |
| Scotland/Other | |
| Size | 5cl |
| Strength | 20.00% |
| Barcode Number | NBC |
Product Information
An exquisite orange and coffee liqueur distilled in collaboration with Argyll Coffee Roasters. Skillfully blended sun kissed orange citrus combined with nutty flavours from the finest roasted Columbian coffee beans. This smooth refreshing drink can be enjoyed neat over ice, with tonic or lemonade or in a decadent espresso martini.
Description
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Nose – Pungent, Citrus. Stewing Fruit, Hints Of Damp Wood And A Very Soft Smoke.
Palate – Spirity At First, Then Gives Way To Perfume, Fruit, Plum Jam. A Good Sweetness, Peat Smoke And Hints Of Grape.
Finish – Seville Marmalade, Blossom, Dark Peat.
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Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
