Showing all 16 results
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Out of StockAberfeldy 16 Year Old 70cl
View productAberfeldy 16 Year Old 70cl
Laid to rest for 16 years in handmade oak casks, this enriched offering is finished in first fill Oloroso sherry casks to impart a subtle fruitful nature and a roundness to the whisky.
Tasting note: Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
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Aberfeldy 16yr 5cl
View productAberfeldy 16yr 5cl
Laid to rest for 16 years in handmade oak casks, this enriched offering is finished in first fill Oloroso sherry casks to impart a subtle fruitful nature and a roundness to the whisky.
Tasting note: Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
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Out of StockAberlour 16 40% 70cl
View productAberlour 16 40% 70cl
This 16 year old Aberlour has been matured in a combination of sherry butts and first-fill bourbon casks. This expression’s warm fruity notes are enriched by an engagingly spicy sweetness.
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Balvenie 16 Year Old Pineau Cask 70cl
View productBalvenie 16 Year Old Pineau Cask 70cl
The Balvenie 16 Year Old French Oak is a vibrant single malt finished in casks that previously held wine from the french charentes vineyards. The first phase of maturation involves marrying the spirit with American Oak Casks, this brings an abundance of vanilla spice and warm honey notes. The second phase is finishing the maturation in Pineau casks, creating notes of energizing grapefruit, geranium and ginger. 70cl 47.6%
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Benriach 16 43% 70cl – – With Free Glass!!
View productBenriach 16 43% 70cl – – With Free Glass!!
Matured in a selection of bourbon, sherry, and virgin oak casks, The Sixteen is based on a revised recipe of its much-adored predecessor, Benriach 16 Year Old. With a generously fruity core, supported by layers of creamy malt and toasted spice.
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Bushmills 16 year old 70cl
View productBushmills 16 year old 70cl
Bushmills 16 Year Old is a marriage of single malts matured for at least 16 years in hand-selected Oloroso sherry butts and bourbon barrels, then finished in port pipes for up to a year. This triple casking transforms the colour to a beautiful ruby red and adds layers of juicy sun-ripened dark fruit and berries, complex almond nuttiness and a treacly vanilla spice.
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Cardhu 16YO – The Hidden Paradise of Black Rock 70cl
View productCardhu 16YO – The Hidden Paradise of Black Rock 70cl
A richly honeyed Cardhu with lush, tropically sweet, rum cask-rounded flavours and peppery wood-spice, which combine to create a vibrant taste of paradise. Light on its feet, lush and sweet while also lively and fresh, with a surprisingly spicy, peppery finish, so making an especially exotic apéritif malt.
Appearance: Clear gold.
Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.
Body: Light to medium.
Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home- made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.
Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.
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Fettercairn 16yr 2023 4th Edition 70cl
View productFettercairn 16yr 2023 4th Edition 70cl
Fettercairn’s 2023 release of their 16-year-old single malt, the fourth in its series, undergoes maturation in first-fill ex-Port pipes and ex-Bourbon casks. It brilliantly highlights the distillery’s trademark tropical flavors, a result of their unique cooper cooling ring distillation method. Clear mountain water drenches the stills to ensure only the finest vapors ascend. Presented at 46.4% ABV, it greets the nose with tropical fruit warmth, rich cacao, sugared almonds, and floral notes. The palate bursts with blackberries, raspberries, sweet vanilla, and caramel, followed by hints of plum, ginger cake, cherries, and aged oak spice, accentuating Fettercairn’s tropical house character.
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Glenmorangie The Nectar 16 Year Old 70cl
View productGlenmorangie The Nectar 16 Year Old 70cl
New for 2023 , Glenmorangie Nectar is born from a desire to enhance an already delicious experience, adding layers of sumptuous sweetness, complexity, and irresistible allure. Inspired by Dr. Bill’s visits to French patisseries, the whisky begins with silky smooth Glenmorangie from ex-bourbon casks and undergoes a finishing touch in sweet white wine casks. Sauternes and Montbazillac casks contribute pastry, brioche, meringue, and baked apple notes, while Moscatel casks offer cake-like sweetness. Tokaji casks contribute white chocolate, almond, and honeycomb flavors, creating an unparalleled range of nectar-like sweetness in a Single Malt Scotch Whisky. The result is a symphony of aromas, from baking brioche to leesy wine, blended with flavors of butter candy, orange syrup, honeycomb, and vanilla cream-drenched apricots, complemented by a touch of spices like nutmeg and star anise.
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Lagavulin 16 70cl
View productLagavulin 16 70cl
This Lagavulin 16 serves as the Islay representative in the ‘Classic Malts’ series. It’s deep, dry and rich with exceptional peat smoke. Recommended to take it in a traditional whisky glass, either neat or with a little water.
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Ola Dubh 16 Year Old Black Ale
View productOla Dubh 16 Year Old Black Ale
The master brewers behind Ola Dubh employ an intricate and complex process to craft this exceptional beer. Beginning with a combination of roast barley, pinhead oats, and malted barley, the mixture is then placed in the mash tuns, where the yeast struggles to move around in the thick, viscous beer, resulting in a slower fermentation process. The base beer, Old Engine Oil, is then carefully placed in casks that previously held 16-year-old Highland Park Whisky, where it remains for a minimum of six months. During this maturation period, the flavors from the wood interact with the beer, resulting in a beautifully crafted brew with complimentary whisky notes and a bittersweet aftertaste, complete with hints of chocolate and roastiness. The creation of Ola Dubh is a true labor of love by the master brewers who pour their hearts and souls into producing this exceptional beer.
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Signatory Cask Strength – Glenlivet 2006 70cl #900796
View productSignatory Cask Strength – Glenlivet 2006 70cl #900796
Crafted by Signatory, this Glenlivet expression was meticulously aged for 16 years in a premium first-fill oloroso sherry butt before being bottled in 2023. Encased in an exquisite decanter, this exceptional cask-strength whisky becomes an engaging topic of discussion. Indulge in its palate, adorned with luscious flavors of chocolate, dried fruits, and delectable buttery teacakes.
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Tomintoul 16 35cl
View productTomintoul 16 35cl
Nose – Rounded softness,hints of hazelnut and candied peel.
Palate – The palate has a full flavour, nutty with spicy overtones.
Finish – The finish is abiding. Cream at first with a spicy finale.
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Tomintoul 16 5cl
View productTomintoul 16 5cl
Nose – Rounded softness,hints of hazelnut and candied peel.
Palate – The palate has a full flavour, nutty with spicy overtones.
Finish – The finish is abiding. Cream at first with a spicy finale.
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Tomintoul 16 70cl
View productTomintoul 16 70cl
Nose – Rounded softness,hints of hazelnut and candied peel.
Palate – The palate has a full flavour, nutty with spicy overtones.
Finish – The finish is abiding. Cream at first with a spicy finale.
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Tomintoul 16 Sauternes Cask Finish 70cl
View productTomintoul 16 Sauternes Cask Finish 70cl
Tomintoul Distillery built in 1965, within the picturesque Cairngorms National Park. Tomintoul Sauternes Cask Finish was distilled in 2004 and matured initially in ex bourbon American oak casks before being finished in French oak casks which previously contained Sauternes wine to add depth and complexity with stone fruits, honey, marmalade and spice. The finished whisky is elegant and intricate, bottled at natural colour and non-chill filtered.
Tasting Notes
Nose: Fragrant aromas of yellow fruits and orange marmalade mingled with ruby grapefruit, lemon drizzle cake and honeysuckle.
Palate: Tangy and sweet with layers of acacia honey, dried papaya and Galia melon bound with sweet choux pastry, cardamom and soft tobacco spices.
Finish: Lemon curd and apricot jam fading into a cinnamon, baked apple and toasted oak linger.
Limited release of only 5,094 bottles.
