Product Information
Dead Man’s Fingers Pineapple Rum offers a delightful tropical experience, featuring hints of both candied and roasted pineapple, infused with warm spices and a touch of brown sugar. Enjoy it neat over ice, or mix it with lemonade or ginger ale for a refreshing drink. Initially bright and tangy with fresh pineapple and ginger, it develops into flavours of homemade caramel, nutmeg, cassia, and mango.
| Age | 1, 10, 10, 16, 21, 11, 12, 12, 16, 21, 12yo x NAS x 15yo, 13, 14, 15, 16, 17, 18, 18yo x NAS, 19, 1981, 1991, 20, 21, 22, 23, 25, 26, 27, 28, 29, 3, 30, 31, 32, 35, 36, 37, 4, 40, 42, 44, 46, 5, 7, 8, 9, Mixed, NA, NAS, NAS x 12yo x 18yo, NAS x 15yo x NAS, Original, 12, 18, 18 Over, 33, 4 Years Old, 49, 6, 61 |
|---|---|
| Bottle Type | |
| Packaging | Unboxed |
| Distillery | |
| Scotland/Other | |
| Region | English |
| Size | 70cl |
| Strength | 37.50% |
| Barcode Number | 5011166080169 |
Presenting a miniature version of Black Cow, a groundbreaking vodka that stands as the world’s first to be crafted solely from milk. Hailing from the picturesque region near Bridport in West Dorset, this vodka’s production begins by separating milk into curds and whey. The curds are masterfully used for cheese-making, while the whey undergoes fermentation and distillation to create the smooth and creamy vodka. The texture of this extraordinary creation is unsurprisingly velvety, offering a taste experience like no other.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
Triple distilled vodka using a traditional charcoal filtration method and ten times filtered, The world’s top-selling premium vodka, Exceptionally smooth with a clean palate.
